Photo Courtesy of The Capital Grille Dessert Menu
The Marcus Center For The Performing Arts in Milwaukee has selected the following restaurants to partner with during the 2008 / 2009 Broadway & Off Broadway season.
Each of these fine restaurants is offering Marcus Center Broadway &
Off Broadway season subscribers different dining incentives.
Please patronize them before, after, or anytime during the 2008 / 2009 season at The Marcus!
(Season Subscriber Information) |
The Capital Grille wants to be “your place.” The spot you most want to go to, whether for a special occasion or just the perfect dinner out. Of course, we strive to make every occasion special here. We start with the food. Dry aged steaks that have earned high praise from the nation’s toughest food critics. An award-winning wine list. Mouth-watering appetizers, fresh seafood, chops. Irresistible desserts.
Then we match the food with out-of-this-world service and a comfortable, relaxed ambiance that’s a world away from the routine.
No wonder The Capital Grille isn’t just the place to be seen.
It’s the place to be seen having a fabulous time.
Capital Grille website |
Photo Courtesy of The Capital Grille Dinner Menu
The Tradition of Sabor:
Three hundred years ago, on the plains of Southern Brazil, Gauchos (Brazilian Cowboys) ranged cattle and grew crops on the fertile grasslands of the Pampas. Their robust lifestyle centered on family and friends and was dependent on the four basic elements of nature: earth, air, fire and water. This gave them cause for thanks and celebration, which they did regularly with churrasco, or barbeque. At these large gatherings, gauchos would slow roast their favorite cuts of meat over the open flames of the campsite fire.
From these flames grew the respect for a rich and powerful fifth element - SABOR. Sabor, or flavor, adds richness to life and continues to bring families and friends together for festivals, parties, and celebrations today.
Sabor website |
Photo Courtesy of Bar Louie
Bar Louie is a casually cool neighborhood restaurant and bar specializing in oversized signature sandwiches and hand-crafted specialty cocktails in addition to an extensive selection of small and large plates. A unique variety of drafts, bottled beers, microbrews and over 20 wines by the glass are also available. Warm surroundings with an urban feel include contemporary photography, hand-laid mosaic tiling, wood-paneled walls, retro light fixtures, plasma televisions and a variety of seating options from high-top bar tables to plush circular booths.
Bar Louie website |
Photo Courtesy of Kilawat
Kil@wat is the newest downtown Milwaukee restaurant, serving illuminating cuisine in a fresh and unique atmosphere.
The menu, crafted by Executive Chef Marc Bianchini, includes contemporary American favorites as well as tapas-style plates ideal for sharing.
Kil@wat website
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